threemorgans Recipe Reviews (Pg. 1) - Allrecipes.com (19265806)

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Brunch Baked French Toast

Reviewed: Feb. 24, 2013
This french toast doesn't really need syrup- the caramelized effect from the butter & brown sugar is delicious! We used thick multi-grain bread and cinnamon sugar for the top. It worked beautifully and we can't wait to make it again!
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Chicken Tinga Tostados

Reviewed: Jan. 12, 2013
Chipotle is not my favorite flavor, but it is well balanced in this recipe. We like the texture and taste. It also freezes well, we learned.
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 12, 2013
A refreshing take on regular old meatloaf. It is lighter in texture and lower in fat. Very moist and tasty. Even hubby and 9-yr-old give it a thumbs-up!
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Caramelized Baked Chicken

Reviewed: Jan. 12, 2013
This is a good easy weeknight supper with some rice and veg. It is delicious, but be careful not to let "caramelized" turn into "burned". It's a fine line!
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Egg and Cheese Puffs

Reviewed: Jan. 12, 2013
Spectacular! Sooo rich. I made a second time and omitted the butter- we didn't miss it at all. Thanks for a great recipe!
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Green Chili Chicken Burgers

Reviewed: Mar. 21, 2012
These were even more delicious than I expected. My 8-yr-old tore them up. The texture of the meat was too loose for the grill, though, so we cooked them inside. Handled gently, they maintained their shape just fine. I'll double the qty of guac next time for dipping on the side!
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Chicken Pot Pie IX

Reviewed: Sep. 23, 2011
I have been trying to perfect the chicken pot pie and this recipe is the best I have found. So many pies have turned out sloppy, I used a generous 1/3 flour- not necessary. The proportions as listed seem perfect. No leftovers!
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Chicken Pot Pie III

Reviewed: Sep. 23, 2011
I have been trying to perfect the chicken pot pie and this is the best recipe I have found. So many pies have turned out sloppy, so I used a generous 1/3 c. flour- not necessary. The proportions as listed seem perfect. No leftovers!
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