Nancy Lund Recipe Reviews (Pg. 1) - Allrecipes.com (19265718)

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Leftover Scalloped Potato Soup

Reviewed: Mar. 31, 2012
We made this 3/31/2012. It is unbelievably good and we will make this again for sure! We used Cheesy Scalloped Potatoes. We made a couple of changes to the original recipe. We used 3 cups low sodium chicken broth instead of 4 cups and in lieu of that added a cup of light half n half. We had some leftover ham, so that was easy to cut up and add. But we also added 1/2 cup finely chopped celery and 1/2 cup finely chopped onion. We made it just like the recipe said, but we did not add the half and half until AFTER the soup came to a boil (did not want to curdle the milk). We added the half n' half along with the Parmesan Cheese and Shredded Cheddar Cheese. This soup is low-cost, delicious, and you could use either left over scalloped potatoes or do like we did and make the box of scalloped potatoes up fresh and use it right away. The scalloped potatoes in a box were only 98 cents, so it's easy on the pocketbook. We loved this soup so much, while we were eating we said, Let's take some to our neighbors, so we did. They kept thanking us over and over. They had bad colds, and we figured since this soup has chicken broth in it, it might help them.
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