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Crispy Zucchini or Pumpkin Blossoms

Reviewed: Sep. 11, 2011
I used this recipe because I wasn't sure what to do with the pumpkin flowers in my yard. My family had never eaten pumpkin flowers before; the recipe was a huge hit!!! I did add about two tablespoons of breadcrumbs because I didn't have any basil. I also added some extra water to absorb the added breadcrumbs. Remember to remove the stwms and take the center bulb out of the inside of the flower. Loved it!!!
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