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Grandma's Doughnuts

Reviewed: Sep. 11, 2011
I have made these before but I roll the biscuit out and place a marshmallow on top and fold the biscuit over. Pinch sides to seal. They are soooooo gooood!!!!! Just as the others have mentioned, make sure the oil is not too hot. They will brown on the outside and doughy on the inside.
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