Athena Recipe Reviews (Pg. 1) - Allrecipes.com (19264904)

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Slow Cooker Carnitas

Reviewed: Oct. 14, 2013
My go-to pork shoulder recipe. Based on reviewers' suggestions, I make double the rub and bake it at 400 degrees for 20 minutes after pulling it apart for a crispy edges.
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Slow Cooker Carnitas

Reviewed: Oct. 14, 2013
My go-to pork shoulder recipe. Based on reviewers' suggestions, I make double the rub and bake it at 400 degrees for 20 minutes after pulling it apart for a crispy edges.
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Salmon with Dill

Reviewed: Oct. 14, 2013
This is my new go-to salmon recipe. The dill compliments the salmon perfectly and baking with butter gives it a nice, crisp skin.
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Swedish Spareribs

Reviewed: Sep. 9, 2012
Had to cut the rib rack to fit the pan and stack in two levels, but what a taste! So tender and the sweet was subtle enough to match the pork perfectly.
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Wonderful Short Ribs

Reviewed: Jan. 19, 2012
Wonderful flavor! I could just lick the sauce off the plate (and I think I did).
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