CLYM Recipe Reviews (Pg. 1) - Allrecipes.com (1926486)

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Red Enchilada Sauce

Reviewed: Feb. 1, 2003
This stuff is delicious! I used it in an enchilada casserole, and it's absolutely divine! I will definitely be using it again.
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Double Crust Bean Pie

Reviewed: Feb. 1, 2003
This was pretty good. Since my father is gluten intolerant, we eliminated the crusts and used spanish rice instead. The only problem we had was that the cooking time took too long and the pie almost burned. I will probably make it again, but shorten the amount of time I leave it in the oven.
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Buche de Noel

Reviewed: Feb. 1, 2003
Absolutely sensational! I did have a little trouble gettig the cake off the dishtowel - next time I'll use more powdered sugar. However, a little powdered sugar on top covered up any imperfections and the flavor was fantastic! The cake was nice and springy and the filling was creamy and extremely rich. It was gone in less than two days. This is a wonderful recipe if you are cooking for someone who is gluten intolerant as well. I will definitely be making this again, and next time I'll probably make two.
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Honey Lemon Tea

Reviewed: Feb. 1, 2003
Really good! The honey makes it slide down the throat really nicely and counteracts the sour flavor of the lemon. The lemon, on the other hand, adds just the right amount of tang to keep the honey from tasting sickly sweet. I will definitely be making this again.
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