This. Is. Delicious. And I highly recommend putting fresh raspberries on top; it gives a great tartness to play with the richness of the cake. I used 2 packages fat-free cream cheese and 1 package regular, and it was tasty but the crust was a little soggy in places. Might use low-fat instead next time.
This is the best cheesecake I've ever eaten. Baked for an hour in a water bath, left it in the oven for an hour with heat off; it was still slightly jiggly at top, but not liquid, and when it cooled it ended up perfectly baked and with no cracks.
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This. Is. Delicious. And I highly recommend putting fresh raspberries on top; it gives a...