Fiver stars because it is a tasty, tender biscuit with a light crisp to the outside despite my issues: my son hid my cheese grater, so I had to use a circular shredder thing and thawed much of all of it in the process. It came out as a lump, so I whacked it around with a whisk (cooler temp than my hands) to distribute. This was considerably more than 2 stirs. Used sausage grease instead of bacon as I used the last of the bacon grease to season my skillets & was making sausage gravy anyway. I did not handle it much once I added the liquid, but rolled it to 1/2" (having made too many pie crusts & tortillas lately) They baked up double (about the height as those little store can ones) So, five stars for an good product after many errors. That said, they could be better brushed with melted butter straight out of the oven to amplify the butter taste.
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Fiver stars because it is a tasty, tender biscuit with a light crisp to the outside despite my...