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Tofu Turkey I

Reviewed: Dec. 26, 2011
I followed this recipe for Christmas dinner. I did boil the tofu in vegatarian broth and run it through a food processor before placing it in the colander overnight. I did bake it slowly 300 degrees for 3 hours basting in every 30 minutes and keeping it covered with aluminum foil. It was slighty fluffy and so delicious. What a great recipe!
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