JULIED5600 Recipe Reviews (Pg. 1) - Allrecipes.com (1926412)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2012
I've made fresh pumpkin pie before, but not with this recipe. I followed the recipe exactly, but didn't get the texture filling I expected. The filling tasted like I expected and was delicious, but the pie itself was very soft and didn't set up like the custard-based pumpkin pie recipes that use a lot more eggs. I doubt I'll make this again, but that's because I prefer a firmer pie that doesn't "slouch" on the plate.
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Homesteader Cornbread

Reviewed: Nov. 18, 2012
Normally I make a recipe as written before I play with it, but this time I couldn't help myself. I tweaked the recipe a little, adding an extra 1/4 tsp of baking powder and 2 Tbsp of honey, and substituted for the cow's milk with almond milk since we have a dairy allergy in the household. I wanted to make muffins instead of a big pan of cornbread, so I decreased the oven temperature to 375 and filled 24 standard muffin cups 2/3 full. I baked the muffins for 15 minutes and they turned out nice and light with that hint of honey flavor I was looking for.
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Dec. 26, 2011
This was delicious, simple, a great addition to our holiday dinner. We weren't able to use sheet pans once the sweet potatoes were added because of the volume of food we needed to make. We used casserole dishes and increased the temp to 425 and it turned out perfectly.
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2 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Dec. 21, 2011
Super easy, we used two pans and cooked the sausage and potatoes at the same time to save time. The kids even liked it, which makes this one even better.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 1, 2011
Turned out great, the kids loved it. We did skip the wine and used sirloin steak instead of chuck roast, but no complaints.
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0 users found this review helpful

Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Feb. 16, 2011
This was great, I've never made barbeque pork before. I only changed the recipe a little, skipped the whiskey and added 3/4c Coca Cola instead, reduced the coffee to 3/4c. I also reduced the amount of broth and skipped the water due to the size of my crock pot. Because of my work schedule, I had to cook the roast on Low for 10 hours, but that didn't seem to cause a problem. My husband loved it, so did my kids (all under 9)! Definitely making this again and again!
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10 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 15, 2011
These turned out great! I made two versions, one exactly as described, and a version for the kids skipping the cayenne and replacing the hot sauce with honey. We'll definitely make these again!
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3 users found this review helpful

Banana Cake V

Reviewed: Feb. 23, 2004
This cake is EXCELLENT! I've made it twice (exactly as the recipe is written), and it's so easy and so good that my husband is asking me to make it for a party next weekend. I may never make banana bread again, this cake is simple, very moist, and needs no frosting. My 2 year old loves it too, she asks for it as soon as it comes out of the over. The only comment that I have is that I have to bake it at 340 degrees for 50-55 minutes in a glass (Pyrex) pan.
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Kolaches II

Reviewed: Dec. 29, 2003
This was an easy, no-knead sweet roll recipe. I still had a little trouble with it, but I'm new to yeast breads. The rolls didn't rise well on my baking stones, but overall turned out nicely. The rolls rose much better on my metal pans, but the bottoms burned. It's not a terribly sweet roll, the preserves add the sweetness to it. I tried substituting Smuckers 100% Fruit for the preserves, but won't do that again. It doesn't bake as well as preserves do. I might make this again.
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8 users found this review helpful

Whipped Sweet Potatoes with Pears

Reviewed: Dec. 29, 2003
Delicious! This was a piece of cake to make. I tossed the potatoes in my stand mixer to whip them, added the sauce, added the other ingredients and the cooked pears, turned on medium high and we were all set. This was very easy to make, and very good to eat! My two year old loved it, as did my in-laws. We'll definitely have this one again.
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16 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 29, 2003
This cheese sauce is quite easy to make, I was apprehensive about cooking milk on the stove. I have a tendency to boil it over! Anyhow, my personal preference is for a cheesier sauce, so next time I will add more cheese than the recipe calls for. I also recommend saucing the bottom of the dish instead of butter, I had a burned layer on the bottom. And finally, I doubled the potatoes, but made the sauce per the recipe and still had enough sauce for the whole dish. Very good!! Easter update: I made this again, this time I used Crisco on the bottom of the pan, which worked better than butter. We also added minced garlic, salt and pepper to each layer of potato and onion before saucing and it was even better than the last time!
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2 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Dec. 29, 2003
This is a very easy recipe to prepare. My family really enjoyed this dish, and we're not great lovers of brussel sprouts! I will make this one again.
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2 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 31, 2002
I changed this recipe to include baby lima beans as well as the great northerns. As suggested by other reviewers, I soaked the beans overnight instead of using the "quick-cook" method. I also used chicken stock instead of water and added liberal amounts of celery and carrot. This is such an EASY soup to make, and it freezes well. A fantastic way to use up the rest of my Christmas ham.
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6 users found this review helpful

 
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