This cheese sauce is quite easy to make, I was apprehensive about cooking milk on the stove. I have a tendency to boil it over! Anyhow, my personal preference is for a cheesier sauce, so next time I will add more cheese than the recipe calls for. I also recommend saucing the bottom of the dish instead of butter, I had a burned layer on the bottom. And finally, I doubled the potatoes, but made the sauce per the recipe and still had enough sauce for the whole dish. Very good!! Easter update: I made this again, this time I used Crisco on the bottom of the pan, which worked better than butter. We also added minced garlic, salt and pepper to each layer of potato and onion before saucing and it was even better than the last time!
Was this review helpful?
2 users found this review helpful
This cheese sauce is quite easy to make, I was apprehensive about cooking milk on the stove. ...