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Irish Soda Farls
It's been 40 years since I moved to Canada and this is the closest I have come to the real things. Humadity is a big problem here so I find boiling a stew and adding a wee pinch of baking powder to the mix made them just like Mortons Bakery
1 user found this review helpful
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Reviewed On:
Mar. 17, 2012
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