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Butternut Squash Soup with a Kick

Reviewed: Oct. 26, 2011
Amazing! I used brown sugar rather than white. Doubled the chicken broth. Used fat free evaporated milk and light coconut milk. Added into the mix 1 lean ham steak cubed (shortly after adding milk) and a packet of quality chicken bouillon seasoning for a little meaty-ness to slightly offset the coconut milk. Perfection!
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Cream of Pumpkin Soup

Reviewed: Sep. 11, 2011
Great soup! (with alterations). Added celery and red pepper in addition to the onion. Substituted 2% milk for the cream. Doubled the spices in recipe and added 1/4 cup brown sugar, 1/2 tsp nutmeg, 1/2 tsp cayenne pepper, 1/2 tsp cumin, 1 tbs ancho chili powder and few sprinkles of chicken bouillon. Topped with chopped scallions. AMAZING version. Beefy and sweet at the same time, with a mellow spice kick.
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