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Chinese Chicken Fried Rice I

Reviewed: Jul. 15, 2012
Takes a lot of time to prepare vegeatables, but very good flavor. Will add additional seasonings next time like garlic and Chinese 5 spice. 6 cups of rice is way too much- only used about half of what I prepared, partly because no more would fit in my pan. May try a wok, but even then I think 6 cups would be too mush relative to the amount of vegetables.
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Fresh Vegetable Salad

Reviewed: May 31, 2011
I made this exactly according to the recipe, using zucchini and white wine vinegar. I found it to be very bland. I had taken it to a Memorial Day cookout and it was barely touched. Even the colors of the veggies together is bland and not very appealing. Would not make again.
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