MONKEYJADE Recipe Reviews (Pg. 1) - Allrecipes.com (1926349)

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MONKEYJADE

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Butter Crescents

Reviewed: Aug. 18, 2008
This recipe is one of my all-time favourites! Very impressive flavour and great depth. I usually roll out the dough until it is about the size of a large pizza, then cut it with a pizza cutter into eight equal portions. Sometimes I add sprinkle garlic powder and parsley over the layer of butter before I roll them into shape. Delicious!
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Garlic Butter

Reviewed: Jun. 20, 2008
Gorgeous and versatile recipe.
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Perfect Baked Potato

Reviewed: Jun. 20, 2008
Very good recipe.
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Linda's Lasagna

Reviewed: Nov. 13, 2009
My go-to recipe.
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Home-Style Scalloped Potatoes

Reviewed: Jun. 27, 2008
A great recipe. I deglazed the butter and onion pan with white wine and added parsley at the very end, while the sauce base thickened. I also made four layers and covered each with the sauce and shredded cheddar cheese. To die for!
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Juicy Pork Chops

Reviewed: Jun. 27, 2008
What a delight! Basic but lovely. There was a consensus around the table: We should all eat more pork!
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Apple Pie by Grandma Ople

Reviewed: Jul. 11, 2008
Mmmm! Everyone loves this pie! It makes the house smell amazin!
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Exquisite Pizza Sauce

Reviewed: Aug. 18, 2008
A really grown up pizza sauce that the kids love as well! No more watery tomato sauce from a jar. This recipe is a keeper.
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Mahogany Chicken Wings

Reviewed: Aug. 18, 2008
Lovely sweet and sticky wings! I substituted dark brown sugar for the molasses, and reserved half of the marinate for brushing over the wings while they baked. This way they weren't in contact with the raw meat. Great recipe.
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Ranch Dressing II

Reviewed: Aug. 18, 2008
Very authentic taste, thanks for a great recipe!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 18, 2008
So delicious and very similar to those you get in restaurants!
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Cashew Chicken with Water Chestnuts

Reviewed: Aug. 18, 2008
A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!
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Honey Wheat Bread I

Reviewed: Sep. 12, 2008
This is a great recipe. Rave reviews from the whole family.
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Very Special Spaghetti Sauce

Reviewed: Sep. 17, 2008
I can finally say I don't have to buy store bought jarred tomato sauce any longer!
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Scottish Shortbread IV

Reviewed: Sep. 19, 2008
Burn's Night in Scotland is January 25th and celebrates the national poet, Robbert Burns. The Scots celebrate by drinking loads and eating haggis. I brought this shortbread to the last Burn's Night celebration and got rave reviews!
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Best Cream Of Broccoli Soup

Reviewed: Nov. 9, 2009
Delicious!
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Crepes

Reviewed: Jun. 17, 2008
Lovely recipe and one that will be made a lot in the coming months.
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Taco Seasoning I

Reviewed: Jun. 16, 2008
Very lovely and authentic Mexican seasoning. Thanks for the recipe.
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Caramelized Baked Chicken

Reviewed: Jun. 20, 2008
I marinated the chicken overnight and slow baked it. Lovely!
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Best Carolina BBQ Meat Sauce

Reviewed: Aug. 28, 2004
I substituted some of the brown sugar for honey and I also added onions and garlic that I removed after cooking.
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Displaying results 1-20 (of 45) reviews
 
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