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Jalapeno Cheese Bread

Reviewed: Sep. 10, 2011
The best thing about this Bread is that it is fast and very tastey. I cut the recipe in half and made just one loaf. But for sure will make the full batch next time. This bread is very good. Think I will put biger pieces of cheese instead of shredde. Also I will chop the jalapelos a little smaller. It makes wonderful toast. Can't wait to make it again.
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