Paula Recipe Reviews (Pg. 1) - (19263028)

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Easy Pie Crust

Reviewed: Sep. 10, 2011
I just made this crust for a pumpkin pie and it worked beautifully. After what others said, I cut the salt to one-half tsp. and increased the sugar to 1 tablespoon. I pressed it into a glass pie dish, filled the dish with my pumpkin mixture, and baked it for 50 minutes. The pie was awesome, so this crust also works well for fillings that call for an unbaked pie shell.
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