bren12345 Recipe Reviews (Pg. 1) - (19262720)

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Crustless Cranberry Pie

Reviewed: Nov. 7, 2011
Love this- warm is wonderful; cold is great too. All the tart of cranberries with the succulent sweet bread like cake/pie. I will definitely make this for thanksgiving with the family. I did make a brown sugar/almond/flour/butter strudel which added crunch and depth.
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Sour Cream Mushroom Chicken

Reviewed: Sep. 19, 2011
This dish was simple to prepare and using wine added depth and interest to the sauce. Definitely serve with something green!
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Polish Meat and Potatoes

Reviewed: Sep. 13, 2011
Perfect- I browned thin slices of the Polska Kielbasa in a cast iron dutch oven (on the stove top) with very little canola oil. Set it aside to rejoin potatoes later. Little oil was necessary to cook potatoes and onions, and the drippings from browning the meat added depth and flavor. Warms up beautifully.
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