I really tried this as an experiment since I have so many green tomatoes and was very pleasantly surprised. I reduced the sugar to 1 1/4 cups, left out the nuts, used golden raisins, and added some diced candied ginger. The cake was really great, no icing needed. Next time I will definitely cut the tomatoes much more finely, but even so it's a great-tasting, easy, and healthy cake that I'll definitely make again.
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I really tried this as an experiment since I have so many green tomatoes and was very...