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Recipe Reviews 2 reviews
I Love My Pear Salad
I used my food processor to mix all the ingredients (no pecans). First mixed cream cheese and drained pears in food processor. Second used lime jello and follow gelatin directions made sure it was very cool before adding it to my cream cheese mixture, mixed it. Then added one tub 8 ounces of cool whip, mixed well. I didn't have a Gelatin mold, so used my 9x13 glass baking pan, I poured the cream cheese gelatin into the glass pan and put it in the refrigerator. The only additional change I made to this recipe, used a 6oz box of Lime Jello and followed directions on the box. Made sure the lime Jello was very cool before I poured it on top of the cream cheese gelatin pan and back to the refrigerator. Wow!! It looked like the picture and it was delicious. And I had it for breakfast in the morning. LOL!!

1 user found this review helpful
Reviewed On: Jul. 4, 2013
Pear Vinaigrette
I changed a little of the ingredients by the reviews already mentioned by others. used can pears 3halves, white wine Moscato by Sutter Home (its a sweet fruity white wine) and 3 tsp of brown sugar and everything else I left the same in the pear Vinaigrette receipe. Also used 2 butter lettuce, fresh sliced pears,cranberries with candie pecans and fetta cheese. Wow it tasted delicious, salad was all gone!!!very refreshing will make it again tonight!!a winner thanks

2 users found this review helpful
Reviewed On: May 24, 2012

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