DRCLAIR Recipe Reviews (Pg. 1) - Allrecipes.com (1926170)

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Fudgy Brownies I

Reviewed: Nov. 22, 2013
Dunno what I did wrong, other than use Sugar in the raw but these were really cakey. I wanted v moist & fudgey. Will keep looking....
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0 users found this review helpful

Indian-Style Butter Chicken (Murgh Makhani)

Reviewed: Mar. 23, 2010
This is not a bad place to start. I used 2 more tomatoes, less onion (half of one), 1 more garlic, and fresh fenugreek leaves. I skipped the yogurt and used fat free half and half. A pound of chicken is also a bit much. I used one good sized breast. Also, use whole caradmom/cloves/cinnamon. Where is the turmeric?
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19 users found this review helpful

Mensaf (Jordanian Lamb Stew)

Reviewed: Nov. 17, 2008
If you don't have goat's milk, use yogurt mixed with some whole milk to thin it out.
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17 users found this review helpful

Fresh Apple Cake II

Reviewed: Oct. 12, 2008
VERY moist-eat quickly.
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0 users found this review helpful

Baked Rice (Ross Fil-Forn)

Reviewed: Sep. 26, 2008
I added a lot more spice, and I used freshly roasted tomatoes. If you're not really careful the rice will not cook, so I recommend that you use a quicker cooking rice like Jasmine. It's also tastier.
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2 users found this review helpful

Chicken Satay with Homemade Peanut Sauce

Reviewed: May 27, 2008
Mine needed a bit of salt and I used 2/3 cup of smooth peanut butter. It was still really good..I even added a pinch of dried red pepper flakes and eliminated the seeded chiles and it was fine. I wish mine was a little more sour though. Still awesome!
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8 users found this review helpful

Umm Ali

Reviewed: Jan. 1, 2008
Eh. This was just OK. Considering the MANY wonderful desserts coming out of the Middle East, I should have known that this was too easy to give me the results I wanted. I'll stick to the all day, time consuming recipes my grandmothers taught me. The puff pastry doesn't absorb the milk at all, and even if you fill the dish with it, and then it gets crispy on top. The nuts suck in moisture and taste odd after they bake.
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15 users found this review helpful

Italian Creme Layer Cake

Reviewed: Jan. 1, 2008
Probably the worst cake recipe I have ever made in my entire life, though I admit I was using an oven foreign to me. The cake was soft inside but didn't rise (where the heck is the SALT in the recipe?!) and turned out flat and crumbling. I couldn't even layer it properly. I am an experienced cake maker and this was NOT what I was looking for, at all.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jul. 18, 2007
My batter turned out a little thick, so I thinned it, and I wish I had thinned it more---these were too thick to be called pancakes! Still...they were fluffy and delicious. I added a little vanilla to it, too.
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2 users found this review helpful

Tava

Reviewed: Jul. 10, 2007
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!
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1 user found this review helpful

Tofu Keema

Reviewed: Jul. 10, 2007
A bit dry...I was hoping for a creamier dish like we eat out at Indian restaurants.
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1 user found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jul. 7, 2007
I halved this recipe and used a round cake pan...SO amazing, though it fell apart a bit. I loved how the topping fell in a little, I think that was great.
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0 users found this review helpful

Barbara's Golden Pound Cake

Reviewed: Jul. 7, 2007
I've never been a huge fan of pound cake, but my husband LIVED on the Sara Lee kind before we got married. He won't go back to it after I made this for him!
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0 users found this review helpful

Never Fail Meatloaf

Reviewed: Jul. 7, 2007
You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken flavour, it's all I had), and one egg. The stuffing gave a tremendous amount of flavor to this dish. I will def make this again!!!
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21 users found this review helpful

Light 'n' Creamy Mashed Potatoes

Reviewed: Jul. 7, 2007
This was a great recipe, very fluffy, and the cream cheese keeps the potatoes from getting too sticky when you beat them. Yum!
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0 users found this review helpful

Shuk Shuka

Reviewed: Jul. 7, 2007
We call this dish menamen in Lebanon and this recipe is perfect replica of it!!
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2 users found this review helpful

Kubbe

Reviewed: May 21, 2007
Traditional Kibbee has ground beef in the outside shell as well, so if yours is falling apart, that's because this recipe doesn't have any!
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9 users found this review helpful

D'Amaretti Biscotti

Reviewed: Mar. 14, 2007
Good basic recipe. It needed more flour though to keep the dough from being too sticky. I used margarine instead of butter. Also, I scored the dough first, AND I cut it before cooling it and I had little to no crumbling--but use a single-motion when cutting through, or you may pull out dough from the middle.
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15 users found this review helpful

Fudgy Chocolate Chip Muffins

Reviewed: Feb. 13, 2007
I used vegetable oil instead of applesauce and it came out a little oily. I definitely doubled the cocoa powder and it was worth it. Make sure you keep these covered...they get hard on top. These would be great with walnuts if you are a nut lover!
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0 users found this review helpful

Cheese Bourekas

Reviewed: Feb. 13, 2007
My husband loved this but I wasn't crazy about it. The pastry didn't cook all the way through and you couldn't taste and cheese or egg.
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4 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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