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Vintage Lemonade

Reviewed: Jun. 29, 2012
This is an excellent recipe and easy to make! I would cut back the sugar a bit as we like tart lemonade. Make sure you only peel the skin and not the white membrane or it will be bitter...just zest the skin off, it's much easier!
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Sep. 11, 2011
Excellent recipe! I added some extra peas and green beans. I also added Montreal Chicken Spice & basil.
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3 users found this review helpful

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