SMK7 Recipe Reviews (Pg. 1) - Allrecipes.com (1926079)

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Cranberry-Pumpkin Cookies

Reviewed: Jan. 17, 2008
This cookie is great if you like pumpkin and you are looking for a cakey cookie. I added fresh ginger, nutmeg, and a tiny bit of ground cloves in addition to the cinnamon. I also soaked the dried cranberries in some orange liquor to soften them up. I used a powdered sugar/milk icing drizzled on top. The first cookies I made, I used a small cookie scoop and they came out like little balls. The next batch a gently pushed down to flatten the cookes with a spatula.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 23, 2007
Great recipe! To prevent the jam from sticking to the side of the pan (as previous reviewers note), when I made the crust, I pushed it 1/2" or so up the side of the pan (like a cheesecake crust) so the jam would not be in contact with the pan. I did not use foil but I did spray the pan with cooking spray and lined the sides of the pan with parchment paper. Cookies came out of the pan clean!
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3 users found this review helpful

Fat Free Refried Beans

Reviewed: Jun. 15, 2004
I thought the liquid smoke flavor was a little much - I dont really taste that flavor in any other refried beans I have had. Easy to make though
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0 users found this review helpful

Biscotti Toscani

Reviewed: Apr. 10, 2004
Wonderful! I always leave out the orange zest though and I do not use as much flour as the recipe calls for (the dough got too dry on my first attempt). I dip one of the long flat sides in chocolate and then sprinkle the wet chocolate with almond bits (or you can use white choclate drizzled over the dark chocolate) for a pretty affect.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2003
Extraordinary - I even substituted applesauce for half of the oil - still very moist. My boyfriend and co-workers loved it. Next time I will add nuts to the mix and possibly some dried cranberries.
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3 users found this review helpful

Chicken Marsala

Reviewed: Sep. 3, 2003
Good Recipe - easy to make and tasted good. I needed to add a bit more salt though and I used baby bella mushrooms.
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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Sep. 3, 2003
Fabulous! I did cut down on the chips a bit but there was still more than enough goodies to taste!
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1 user found this review helpful

Emily's Famous Tiramisu

Reviewed: Aug. 18, 2003
Absolutly Awesome! I plan on making this for my father (its his favorite) and I decided to do a trial run and test out the product on the guys I work with. They loved it. I followed other reviews and used less powdered sugar on the lady fingers and a mix of rum, coffee liqour, and chocolate liquor for the syrup!
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1 user found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Aug. 18, 2003
Thought this recipe was good. I added shrimp and more veggies (broccoli, red peppers and regular onions). THanks
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0 users found this review helpful

Spicy Fish Soup

Reviewed: Jun. 25, 2003
Very good. I followed one of the users tips about the halopenos - spicy is a must for me. I actually used fish stock instead of chicken - slightly fishier taste for those who like it.
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1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jun. 25, 2003
My boyfriend loved it. I did make a few modifications. I have a 10" spring form so I added 1 more package cream cheese, 1 egg, and 1/4 cup white sugar. Also, before incorporating the melting chocolate, I poured some of the batter into the crust. WIth the reserved batter, I added the chocolate (1 cup chips for me) and then swirled it into the pan. Beautiful and delicious. I also used fat free and low fat cream cheese - no problems!
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4 users found this review helpful

Coconut Cream Pie

Reviewed: Jun. 20, 2003
Made this recipe for fathers day. My dad and grandfather loved it and said that haven't tasted a better coconut cream pie in years. I also used 1 can of coconut milk as suggested by another user and mixed it with milk. Thank you!
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4 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Apr. 28, 2003
Second time I made - awesome. I used a 8 inch spring form pan instead of the 9 inch. When I used the 9 in originally caramel seeped through the cream cheese batter and gave it un ugly appearance. (I did have to cook the the cheesecake a little longer in the second cooking step) Also, I cooked the brownie for shorter time and I put some chocolate chips in the brownie for extra chocolate. I sprinkled chopped pecans on top of the caramel layer and then again on top of the cake. Delicious and beautiful! No problem using 1 fat free and 1 low fat cream cheese.
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2 users found this review helpful

Kabobs

Reviewed: Feb. 21, 2003
I made this recipe twice. Since it was so cold outside, I used my George Foreman Grill. Excellent. The next time, I baked the chicken and peppers inside foil packets in the oven. This was just OK, the peppers got too mushy.
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34 users found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Feb. 16, 2003
I LOVE these sugar cookies - but icing is a must. I let the dough set up in the refrigerator overnight. I rolled out the dough to about 1/4 inch thick between two pieces of wax paper - much easier than on just a floured surface. I used an icing made from crisco, powdered sugar, milk and vanilla. not the traditional icing - this was light and fluffy. A big hit with everyone!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 7, 2003
Very simple and very delcious. Even lower fat if you use light mayonaise and a light butter type spread.
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4 users found this review helpful

Perfect Turkey

Reviewed: Jan. 19, 2003
This recipe was great. I have never had a turkey stuffed with anything other than the traditional bread stuffing. The vegetables were really good but because they were sitting in the turkey pan, they were a little oily for my taste. The meat was so juicy. TO the brine mixture, we added an orange peel, peppercorns, bay leaves and a few spices.
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11 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jan. 12, 2003
These muffins were really great adn LOW FAT!!! I used raspberry yogurt, lemon zest from the whole lemon, and a smidge more of the lemon extract for a more intense flavor. I doubled the recipe and I think the extra mixing required made the muffins a little heavier than they should have been.
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0 users found this review helpful

Mall Pretzels

Reviewed: Jan. 12, 2003
I loved this recipe - so did al of my housemates. Some people complained about it being time consuming but it really doesn't take that much effort. Only a few minutes here and there and then of waiting. The pretzals werre super yummy. I started out with only 2.5 cups of white flous and then slowly incorporated it as I kneaded the dough.
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1 user found this review helpful

Easy Teriyaki Chops

Reviewed: Jan. 9, 2003
I thought this recipes was just OK. I marinated tha pork chops over night and they still did not have a very strong flavor. Maybe longer in the marinade or cut the pork into smaller strips to allow for more flavor.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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