STEVE_HANSEN Recipe Reviews (Pg. 1) - Allrecipes.com (1926068)

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Japanese Egg Yolk Sauce

Reviewed: Dec. 30, 2002
I haven't tried this yet, it sounds right, except for the 2 cups of Miso paste, and the cup of white pepper, yuck! You must have meant 2 teaspoons of miso paste, and 1 or 1/2 teaspoon of white pepper? The rest sounds like it should be right though. Sure would be interested in the correct quatities.....Thanks!
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