Excellent! First let me say great job and thank you. Taking the time to record and post proper potions made my part a piece of cake. Now, if I like I can tweak it. The only thing I did different was to add my own dried ground Sarrano peppers in the amount you recommended, great kick.
I remember growing up and when my Mom and Dad would get back from elk or deer hunting we would string row after row of jerky across the garage and back yard. My Mom would salt and pepper it and that was all. Hay it was great but it was the same every time. Carne seca.
I love that this is sweet and spicy. I knew after reading it that it would be caramely sweet because of the ingredients. No surprise there. Again, thanks for the recipe. Brad
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Excellent! First let me say great job and thank you. Taking the time to record and post proper...