sierra1023 Recipe Reviews (Pg. 1) - Allrecipes.com (19259996)

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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Sep. 16, 2011
I think this failed because of me, because everyone else seemed to have success. I used med-low heat, but the sugar burned, made a huge mess and the salmon didn't really cook through in the time (Probably due to low heat). I'd give it another try if it wasn't going to take me forever to get burned sugar off my pan.
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