Tinker Recipe Reviews (Pg. 1) - Allrecipes.com (19259820)

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Asian Orange Chicken

Reviewed: Oct. 12, 2012
Wonderful, glorious! That said, I don't usually have OJ around, so I bought some frozen and used 1/2 T, didn't have ginger and didn't miss it, and doubled the crushed red peppers (know your audience!). After reading other comments, I started heating the sauce w/cornstarch while the chicken was cooking and poured it over when the meat was done. It thickened up on contact. My husband said not to change it at all. Thank you, Harry! Even though I played with it a bit, this is exactly what I was looking for with a great balance of citrus, spice and sweet.
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Broiled Sweet and Tangy Tilapia

Reviewed: Mar. 8, 2012
Great recipe! The store didn't have raspberry vinegar, so I crushed 4 raspberries into it, using white wine vinegar. I think the berry pulp is a good addition. I now make the recipe x6 and keep it in the fridge. I used it on pork last night and have raspberry anointed chicken in the oven tonight. I skipped the buttering of the foil and nothing stuck. With the pork and chicken, I just spoon the sauce over the top and bake without turning. Thanks so much for sharing the recipe.
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Orange Cake

Reviewed: Jan. 17, 2012
This has been a favorite for potlucks, but I do a couple things differently. I use orange extract, and for an added wow factor, sprinkle a cup of mini chocolate chips on top of the batter just before baking. I've heard that a trip through a bowl of flour first will keep them from sinking as much, but that's untested at this point.
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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Reviewed: Dec. 21, 2011
My Grandmother made these, too. They were called cimmitty-coo (when my Dad was little, he couldn't say cinnamon cookies). They're wonderful. Thanks so much for the damp smile! Off to the kitchen with me...
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Ranch Style Oyster Crackers

Reviewed: Dec. 10, 2011
NO NEED TO BAKE! For years I have been doing these with 2/3 cup of Redenbacher's popcorn oil (and all the rest of the listed ingredients) and tossing them in a big bowl until everything was soaked in. Sometimes I add cayenne or chipotle. Everyone thinks they were baked as they look golden.
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3 users found this review helpful

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