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Simple Roasted Chickpea Snack

Reviewed: Sep. 16, 2011
I have a fanforced oven so set the temperature at 150 C. I soaked my chickpeas over night and used 420g of chickpeas (not a can drained = 300g of chickpeas) and found that 2 Tbsp of oil was too much (maybe that is why they burned - even though I checked them every 8-10 mins) I will have another go later.
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