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Burger or Hot Dog Buns

Reviewed: May 31, 2014
Everything you could wish for in a hamburger bun! Light, fluffy, and delicious. I used my bread machine for the kneading and let it rise for an hour instead of the half hour. This is definitely my new go to recipe. No more store bought for us!
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Hummus III

Reviewed: Oct. 16, 2013
I didn't have lemons so I used limes and I didn't use the olive oil, but only because I thought the recipe was perfect without it. Great flavor, texture, and just the right balance of garlicky pungency to savory, mild garbanzo/chickpea creaminess.
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The Best Chicken Fried Steak

Reviewed: Sep. 16, 2011
This was absolutely delicious! I made it lower calorie by using egg beaters and almond milk. I think I'll use a little vinegar next time to emulate the buttermilk tang. I'm going to try baking it next time as well! The baking soda and powder really made a difference in the batter. Genius!
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