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Sugar Free Mocha Cheesecake

Reviewed: Sep. 8, 2012
Made this for my wife today as it was her birthday. The whole family raved about how good it was. I did have to make a change, however. My wife is allergic to pecans, so I substituted almonds crushed up by hand. Plus, 15 min plus 30 min is too short of a cook time and there is really no way to know this until you cut the cheesecake up. The center was still a bit runny. Next time I'll have to do 15 min plus 45 and see if it sets up better. If not for the cooking time being off, the recipe would've gotten 5 out of 5 stars.
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