HCHARTIER Recipe Reviews (Pg. 1) - Allrecipes.com (1925936)

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Molasses Cookies

Reviewed: Jan. 19, 2014
I converted this recipe to a gluten free dairy free one with some of the suggested changes and it turned out AHMAZING! I bake by weight, so here is what I used: 117g coconut oil melted, 215g organic brown sugar, 1 egg, 85g molasses, 272 all purpose gluten free flour(mine contains brown rice flour, potato starch, tapioca starch and xanthan gum), 1 tea baking soda, 1 tea salt, 2 tea cinnamon, 3/4 tea ground clove, 3/4 tea ground ginger and 1/2 cup of white sugar. Follow the instructions exactly, baked on parchment lined cookie sheets. These stayed moist and delicious for as many days as they lasted in my house. My 8 year old daughter picked these as her favorite Christmas cookie this year, even when sat next to traditional gluten and dairy filled treats!
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Dark Chocolate Cake I

Reviewed: Jan. 15, 2013
I made this recipe for a friend of mine at work that has a dairy, corn and soy allergy. I replaced the butter with Spectrum Organic Shortening (Made with organic palm oil). It came out AMAZING. Other than the butter substitute, I made it exactly as written. Cake was moist and not dense at all. Perfect for cupcakes.
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Phyllo Chicken Packets

Reviewed: Jan. 3, 2010
The idea of this recipe is good. While I did not follow the recipe EXACTLY I think there are improvements that could be made. I used regular onion and some chives. Here is the skinny, I love mayo, but this recipe has way too much mayo. By the end of my 3rd bite I had the feeling like I had just ate a stick of butter. My suggestion though I have not tried it yet is substitute the mayo with cream cheese thinned out with some milk. Good base recipe with need of a little TLC.
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Broccoli Cheese Soup

Reviewed: Aug. 4, 2005
I simply love this recipe! I added extra broccoli and processed some of it to add texture. I also only added the reccommended pound of cheese, I used Velveeta and a bit of American. I also only used 1/3 cup of cornstarch because last time I made it, it was too thick. I also added a handful of sliced mushrooms. This recipes is a keeper!!
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Blueberry Cheesecake Pie

Reviewed: Jun. 10, 2004
When it turns out it is fantastic. I had a hard time with cooking times. It would either be raw and runny or overcooked! The first time I made it, it turned out perfect. I reccomend the raspberries over the blueberries, the tartness of the raspberries makes it oh so yummy. I prefer this cheese cake recipe to all others.
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Brown Butter Cookies

Reviewed: Jan. 4, 2003
Very good cookie. Very Rich. They are best when enjoyed when fresh. I tried to freeze them and enjoy later and they just did not taste as good. Overall excellent, a new favorite cookie.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 4, 2003
This recipe turned out fantastic both times that I have made them. By far the best chocolate chip cookie recipe that I have ever tasted!
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