HCHARTIER Profile - Allrecipes.com (1925936)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Dessert
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Recipe Reviews 6 reviews
Molasses Cookies
I converted this recipe to a gluten free dairy free one with some of the suggested changes and it turned out AHMAZING! I bake by weight, so here is what I used: 117g coconut oil melted, 215g organic brown sugar, 1 egg, 85g molasses, 272 all purpose gluten free flour(mine contains brown rice flour, potato starch, tapioca starch and xanthan gum), 1 tea baking soda, 1 tea salt, 2 tea cinnamon, 3/4 tea ground clove, 3/4 tea ground ginger and 1/2 cup of white sugar. Follow the instructions exactly, baked on parchment lined cookie sheets. These stayed moist and delicious for as many days as they lasted in my house. My 8 year old daughter picked these as her favorite Christmas cookie this year, even when sat next to traditional gluten and dairy filled treats!

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Dark Chocolate Cake I
I made this recipe for a friend of mine at work that has a dairy, corn and soy allergy. I replaced the butter with Spectrum Organic Shortening (Made with organic palm oil). It came out AMAZING. Other than the butter substitute, I made it exactly as written. Cake was moist and not dense at all. Perfect for cupcakes.

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Broccoli Cheese Soup
I simply love this recipe! I added extra broccoli and processed some of it to add texture. I also only added the reccommended pound of cheese, I used Velveeta and a bit of American. I also only used 1/3 cup of cornstarch because last time I made it, it was too thick. I also added a handful of sliced mushrooms. This recipes is a keeper!!

0 users found this review helpful
Reviewed On: Aug. 4, 2005

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