Liesel Lancaster Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (19259188)

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Liesel Lancaster Thomas

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Baked Potato Soup V

Reviewed: Jan. 20, 2014
Excellent! Entire picky family loved it. I made some changes to decrease the fat content by using skim milk and cut the sour cream in half.
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Spiced Butternut Squash Soup

Reviewed: Oct. 26, 2011
Entire family including young children loved the soup. I doubled the spices because it tasted a little bland to me. I used 1% milk thickened with Wondra flour instead of 1/2 and 1/2 to lower the fat content and I think I got almost as good of a "creamy" taste as if I had used 1/2 and 1/2. To make it easier for me, I just roasted the squash whole. It's so hard to cut those in half raw.
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Chicken and Asparagus with Penne Pasta

Reviewed: Mar. 19, 2013
Great pasta dish! I did added 4 cloves real crushed garlic and drizzled a little EVOO on the pasta. I didn't add butter. I didn't put garlic powder on the chicken. I also doubled the parmesan cheese. Next time I would just not add parmesan cheese to the dish and grate some on top of the individual servings to make it stand out and not add as much. I didn't find it bland , although I used real garlic and more cheese. Most importantly, my three kids would eat this.
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