JUDILUTZWOODS Profile - Allrecipes.com (1925915)

cook's profile


Home Town: Fredonia, New York, USA
Living In:
Member Since: Jan. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Kids
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Recipe Reviews 7 reviews
Boudreaux's Zydeco Stomp Gumbo
LOVE this recipe. Now we are vegetarians who do eat seafood. so I adjust it..using the fake chicken...and the fake brats for the meat part. I add the shrimp just before we served it..a few minutes is all it needs to cook. I use a good strong beer..like beck or guiness. Oh I have made this several times..making it again tomorrow night for guests..and yes yes yes..this is the BEST. I just got back from NOLA our favorite city in the USA and this recipe rivals all that we saw there (not many vegetarian versions I must admit ha ha)

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Basic Flaky Pie Crust
I have been baking for forty years...thought I would give this a try... oh my...it is so flaky I am not sure I will be able to get it out of the pan without it crumbling... rushing now to make another pie for tomorrow...thanksgiving day...I know I know...never try a new recipe for holiday... made with butter came out great...

3 users found this review helpful
Reviewed On: Nov. 24, 2010
Chocolate Chip Sourdough Muffins
followed advice...to increase sugar to 3/4 cup and add 2t bake soda to 1/4 cup water excellent!!!

6 users found this review helpful
Reviewed On: Jul. 1, 2009

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