Loribelle Chan Profile - Allrecipes.com (19258842)

cook's profile

Loribelle Chan


Loribelle Chan
 
Home Town: Oak Park, Illinois, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I just got married and I have to get back to cooking for more than just myself.
My favorite things to cook
Breakfast bowls (bacon, spinach, eggs and cheese over fried potatoes)
Recipe Reviews 7 reviews
Zesty Slow Cooker Chicken Barbecue
I made these last night and used fresh chicken because I had just gotten back from the grocery store. I left out the sugar because the sauce I was using was already pretty sweet. It turned out great! I cooked it on high for 3 hours, shredded it, and put it back in the sauce for a bit to really soak up the flavor. Put these on slider buns and it was a huge hit with my husband and sister-in-law. Definitely a keeper.

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Slow Cooker Boneless Turkey Breast
I used a bone-in turkey breast and it was pretty good. I will agree with some of the other reviewers that there is a bit too much salt for me so next time I will definitely reduce the amount of seasoned salt next time. Overall I got a moist, fall-off-the-bone turkey breast for Thanksgiving so I'm pleased.

3 users found this review helpful
Reviewed On: Dec. 7, 2014
Ham with Honey and Brown Sugar Glaze
I made a ham for Thanksgiving and this recipe seemed simple enough. It took longer than 10 minutes for my glaze to thicken but other than that I followed this recipe to the letter. My husband absolutely LOVED the glaze. He wouldn't even wait for me to properly cut the ham and kept picking pieces off and dipping it in the glaze that collected on the bottom. He begged me to make the glaze again for Christmas so I guess it's a keeper.

1 user found this review helpful
Reviewed On: Dec. 7, 2014
 
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