Lainie Recipe Reviews (Pg. 1) - Allrecipes.com (1925850)

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Allie's Mushroom Pizza

Reviewed: Aug. 10, 2003
Super recipe! I've been looking for a good pizza recipe without tomato sauce and this is it. The only changes made were adding salt and pepper, Italian seasoning and garlic powder. I also added extra mozzarella, sliced black olives and sprinkled some parmesan cheese on top. Next time I might add some ricotta cheese for added flavor. I make two pizzas and they were both inhaled within 10 minutes. If you have someone in your family that cannot eat spicy food or tomatoes, this is a great alternative.
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8 users found this review helpful

Summer Chicken Burgers

Reviewed: Jul. 31, 2003
Great recipe. A big hit with my entire family. I followed the recipe exactly and could not have been more pleased. Thanks for sharing.
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 21, 2003
This recipe is awesome! Every year I try to find a new recipe to bring to a family reunion and everyone just gobbled this up. I did make a few changes because my son cannot eat really spicy foods. I used canned diced chilis rather than jalapenos. I also used canned tomatoes rather than fresh and chopped green onions instead of regular. Do make sure this is refrigerated overnight before serving otherwise the flavors haven't had a chance to meld together yet. I have also made it twice since the reunion and my family is eating it on chicken, sausage sandwiches and with crackers as a snack. Thanks for sharing this great recipe!
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4 users found this review helpful

Pineapple Cream Cheese Pie

Reviewed: May 2, 2003
I made this pie to take to my in-laws home for Easter. They usually give me a hard time about the desserts I bring, but not this time. They ate every morsel and asked if I would make it the next time we have another dinner. I used a ready-made, frozen Mrs. Smith deep-dish shortbread crust. The only change I made was using Splenda rather than regular sugar. I don't belive it altered the flavor or texture in any way. This recipe makes enough for 2 pies however there really isn't enough filling for 2 deep-dish pies. Next time I make this I will make the filling as the recipe directs however I will make an additional half recipe to fill the pie shells. I also served it with Cool Whip. Thanks so much for sharing this wonderful pie recipe. It's a new "forever favorite."
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29 users found this review helpful

White Cake with Lemon Filling

Reviewed: Jan. 27, 2003
I made this cake for my son's birthday. I used Splenda rather than white sugar so the layers did not rise very high. Although he loved the cake, I thought it had too much orange which overpowered the lemon flavor which gave it a "funny" taste. I think my son said he loved it because he didn't want to hurt my feelings. I doubt I'll be making this cake anytime soon.
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21 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 27, 2003
Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp. I also doubled the amount of pasta since there were four adults having dinner. We had salad and fresh garlic bread. Thanks so much!
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9 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 27, 2003
My southern husband raved to his parents that his Yankee wife now makes black-eyed peas better than they do! I doubled the recipe so there would be leftovers, but everything was eaten up. It was delicious. Thanks Roxanna....you certainly brought good luck for the new year to our table!
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8 users found this review helpful

Cheddar and Bacon Log

Reviewed: Jan. 27, 2003
I made this into two balls for a family reunion. Quick, easy and no leftovers! Thanks for sharing.
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4 users found this review helpful

Mock Champagne

Reviewed: Jan. 27, 2003
I made this for New Year's Day. I doubled the recipe and there wasn't a drop left. Excellent!!!
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21 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jan. 27, 2003
I have made this a few times and it seems to get better every time. Since my family are not big carrot eaters, I eliminated them and used slightly less oil. There is never a been leftover when I make this. A definite make again and again.
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7 users found this review helpful

Apple Banana Cupcakes

Reviewed: Jan. 27, 2003
This is absolutely the best muffin I have ever made and my family proves that out since they disappear as quickly as I make them! Since I cannot have white sugar, I use Splenda and double the recipe to make 24 nice size muffins. I took the advice of others and chopped rather than shredded the apples which gives them a nice texture. Thanks Barbara!
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1 user found this review helpful

Beef and Mushroom Stuffed Peppers

Reviewed: Jan. 3, 2003
My family was not thrilled when I said I was making stuffed peppers for dinner until they tasted this recipe. There wasn't a bit of food leftover. I made mashed potatoes as a side dish which complimented the gravy. Thanks Bob, this is a keeper!
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0 users found this review helpful

 
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