mrbitty Recipe Reviews (Pg. 1) - (19258447)

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Iced Pumpkin Cookies

Reviewed: Dec. 18, 2011
Made These gluten and egg free for my son with allergies. Used EnerG egg replacer for the one egg and 2.5 cups Bob's all-purpose gluten free flour and 1/4 tsp guar (or xanthem)gum. Ended up using most of the can of organic pumpkin, and also added white chocolate chips. Omitted the glaze. Baked for 12 min. in a convection oven. Good, cake-like pumpkin cookie. The white chocolate chips was a nice addition. And bonus- finally a nice gluten/egg free recipe for my son!
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Apple Butter Pork Loin

Reviewed: Sep. 19, 2012
I made a pork Loin (not tenderloin) and only did 50min at 350. Still a tad bit dry... I feel like the marinade was awesome- but the pork would have benefited from being marinated overnight in the fridge. The meat itself was slightly bland, but it was tasty if you took a bite with the sauce... HIGHLY recommend reducing bake time (even with a loin) and also marinating overnight!
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