I loved this recipe. The muffins got so fat and looked just like the ones you buy from the store or Dunkin. I did not add the extra salt, though because the baking powder can be pretty salty. I would suggest sifting the baking powder and mixing VERY well with the flour. I made this recipe twice: first time I did not sift the baking powder and it was delicious except I got one or two bites that were a little bitter tasting from baking powder. Sifting the baking powder and mixing very well before hand did the job. Also, I creamed the butter with one cup of brown sugar, then creamed another cup of white sugar with the eggs until it bubbled up to try and make them even fatter and lighter. Then I mixed the eggs and sugar and creamed butter and sugar with the dry ingredients.
THIS IS THE BEST MUFFIN RECIPE I HAVE TRIED SO FAR! With a few minor adjustments it really is close to PERFECT.
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I loved this recipe. The muffins got so fat and looked just like the ones you buy from the...