Finally! A Blog Place I Can Call Home! - Cooking with Memmay Blog at Allrecipes.com - 278568

Cooking with Memmay

Finally! A Blog Place I can call home! 
 
Jul. 1, 2012 12:44 pm 
Updated: Jul. 4, 2012 8:56 pm
Cooking is such a social adventure, one our family does enjoy.  I'm so happy that Allrecipes.com has included a blog spot for us to share our master pieces as well as our disasters!  We have plenty of stories and plenty of pics to share, just have to find time to write and post pictures is all.

Mostly, I appreciate all the great recipes here on this site.  Whenever I want a recipe, this is the first place I come to now.  I love the reviews and it's just a fun place to include in our cooking adventures.  And now this, BLOGGING!  Awesome!!!
 
Comments
Jul. 1, 2012 1:10 pm
Glad to have you here! Looking forward to reading your adventures!
 
Jul. 1, 2012 4:44 pm
but there are no recipes for roasted porcupine (It Tastes Like Turkey by the way).
 
Jul. 2, 2012 9:03 pm
Welcome to the blog world here. If you haven't already been there, check out the Recipe Buzz where you share tips or request recipes, ask questions, or just say hi.
 
Jul. 3, 2012 7:49 am
Welcome - recounting cooking disasters is my specialty - looking forward to your successes.
 
Margarita11971098 
Jul. 4, 2012 8:56 pm
what Allen answered I'm dazzled that someone can profit $6146 in a few weeks on the computer. have you read this website MakeCash14.com
 
 
 
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memmay

Living In
Saint Anthony, Idaho, USA

Member Since
Sep. 2011

Cooking Level
Expert

Hobbies
Quilting, Walking, Charity Work

Links
 
 
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About Me
September 2011 Allrecipes.com has been one of my favorite places to go to find nice recipes, and I was a free subscriber until this year. I decided to become a paid member because I enjoy cooking so much and I love to write. This site is dedicated to our grandchildren, Abby, Faith, Gracie, Matthew and soon to be born, Ellie. My husband and I find as we become more seasoned through time, that we enjoy foods less salty and spicy. We enjoy experimenting with fresh herbs, as well as dried, and are often amazed at the nutritional value of many of our herb choices. I will add a bit of information concerning the nutrition of ingredients, when warranted, as I put up various recipes.
 
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