Vettle Profile - Allrecipes.com (19257570)

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Vettle


Vettle
 
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Member Since: Sep. 2011
Cooking Level: Expert
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Recipe Reviews 8 reviews
Satiny Chocolate Glaze
This recipe is amazing! I was sceptical because of the chocolate chips but it works just perfect and is a nice semi-hard glaze. It was smooth and rich and stayed chewy-hard at room temperature. I will use this all the time now! I didn't change a thing (but used a pot of boiling water and a bowl).

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Healthier Brown Sugar Meatloaf
Delicious! I don't normally like meatloaf so this was a nice surprise. I did add garlic powder, paprika and some italian seasoning to the mix and I only had seasoned breadcrumbs on hand. The next day it was firm and not mushy. I will make this again!

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Spaghetti Squash Tacos
This was DELICIOUS! I made a couple modifications. Once I added the squash to the onions and added the taco seasoning (I used Old El Paso spicy) I let it cook down quite a bit because all the water came out of the squash and it would have been mushy. I didn't put in jalapeño since the spices were already hot but I added fresh garlic with my onions. I don't shy away from heat but without the fat of ground beef the taco seasoning was actually hot enough. I also just did a soft tortilla and stuffed it with cheese, lettuce, tomato, avocado and sour cream and I topped it off with about a quarter cup of warm chickpeas to make it a little more filling. So good! This recipe alone I would say made three burrito style tacos once the squash rendered down... even with all the additional fillings. So if you have a couple more people to feed I'd say make two squashes.

1 user found this review helpful
Reviewed On: Nov. 15, 2013
 
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