Vettle Profile - Allrecipes.com (19257570)

cook's profile

Vettle


Vettle
 
Home Town:
Living In:
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Prime Rib
Tried this and I will never make it another way. I didn't use the dijon because it just didn't sound right - just kept it simple with salt and pepper. I had a 5lb roast that wasn't quite up to room temperature so I I put it in at 450 until it reached about 70 degrees on the inside. Then I turned it up to 500 and cooked it for 45 minutes and shut it off. I had the probe inside so I knew exactly when to take it out but it was about a 45 minutes later. Amazing! Perfectly medium. Medium rare would be easy though with the temp probe.

0 users found this review helpful
Reviewed On: Jan. 18, 2015
Baked Pork Spring Rolls
This is excellent. I actually had some ground turkey that I wanted to use up so I used that instead and it was still so good. I used coleslaw mix too! I also didn't have green onion and I omitted the cilantro (the husband doesn't like it). I think that I would have enjoyed the cilantro but I can see how it would overpower this if you don't LOVE it. I brushed them with oil after flipping. The only thing that I noticed happening was where I had moistened it with the cornstarch became thin when baking and some of the filling came through. But I probably over-filled them :)

0 users found this review helpful
Reviewed On: Dec. 29, 2014
Satiny Chocolate Glaze
This recipe is amazing! I was sceptical because of the chocolate chips but it works just perfect and is a nice semi-hard glaze. It was smooth and rich and stayed chewy-hard at room temperature. I will use this all the time now! I didn't change a thing (but used a pot of boiling water and a bowl).

1 user found this review helpful
Reviewed On: Mar. 15, 2014
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States