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Waffles I

Reviewed: Jul. 9, 2013
This recipe was amazing! I did make a few changes though. I halved the recipe since I was the only one eating. From the halved ingredients I doubled the sugar and vanilla, and added a pinch more salt. After I poured the batter but before I closed the lid, I sprinkled cinnamon, brown sugar , and pecans on top. The brown sugar turns crispy and is wonderful! I melted a little butter on top. No syrup needed!
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