Mary Wendt Recipe Reviews (Pg. 1) - (19257119)

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Mary Wendt



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Chicken Marsala

Reviewed: Apr. 19, 2013
This was so incredibly good I can hardly express how much I loved this! A local Italian restaurant makes this and this recipe was just as good if not better! The only thing I added to this was a little trick I know to make the chicken more tender: just rub baking powder all over the raw chicken and let it sit for 15 minutes or so, then rinse off completely before cooking.
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Baked Parmesan Tilapia

Reviewed: Dec. 4, 2012
First time I've ever done a baked tilapia that was crispy and yummy! I used seasoned bread crumbs instead of plain and didn't use much milk. Very flavorful.
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