Mary Wendt Profile - (19257119)

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Mary Wendt

Mary Wendt
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chicken Marsala
This was so incredibly good I can hardly express how much I loved this! A local Italian restaurant makes this and this recipe was just as good if not better! The only thing I added to this was a little trick I know to make the chicken more tender: just rub baking powder all over the raw chicken and let it sit for 15 minutes or so, then rinse off completely before cooking.

3 users found this review helpful
Reviewed On: Apr. 19, 2013
Baked Parmesan Tilapia
First time I've ever done a baked tilapia that was crispy and yummy! I used seasoned bread crumbs instead of plain and didn't use much milk. Very flavorful.

1 user found this review helpful
Reviewed On: Dec. 4, 2012

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