Vicky Filipowsky Recipe Reviews (Pg. 1) - Allrecipes.com (19256879)

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Vicky Filipowsky

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Salmon and Asparagus Quiche

Reviewed: Sep. 14, 2014
I adjusted the recipe to 6 servings, used evaporated milk and frozen fajita peppers and onions. Also substituted packaged salmon (5 oz,) for fillet. I used only shredded Asiago/Parmesan mixture, no cheddar. I use what I have on hand. Turned out really good. That's my pic at top!
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Ham and Noodle Casserole

Reviewed: May 19, 2014
Great idea; however, I substituted Campbell's Nacho Cheese soup and 1/2 can of milk for soup & sour cream. Added green onions and mushrooms and crushed Ritz crackers on top. Really tasty!
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Broccoli Crawfish Cheese Soup

Reviewed: Dec. 14, 2011
Great 'starter' recipe. I added chicken sausage instead of crawfish, plus cilantro & dry-roasted tomatoes. Additional Louisiana seasoning for a little kick. Delicious!
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