Cookworm Profile - Allrecipes.com (19256723)

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Cookworm


Cookworm
 
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Member Since: Sep. 2011
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Heavenly White Cake
Oh my! Fantastic cake! The element in my oven went out, so it baked at about 300 degrees. It was the best mistake ever! The cake was so moist, it was better than the bakery cake downtown! I purposely put the temp down to 300 the next few times I made this cake. Still fantastic. I made the cake once at the regular temp and it wasn't moist at all. Bake it at a lower temp for longer time. That's how you do it :)

0 users found this review helpful
Reviewed On: Sep. 10, 2014
Tiramisu Layer Cake
HOLY COW!!! THIS IS IS AWESOME!!! Tastes really light, cream filling and frosting went perfectly with the cake. I was worried about the filling leaking out of the sides of the cake, so after the cake was assembled I used a marinade syringe and squirted the filling into the middle of the cake to fill it up. Fantastic recipe :)

1 user found this review helpful
Reviewed On: Jan. 16, 2013
Strufoli II
Great recipe! I was a little suspicious about the dough (it was really tough) But they fried up nicely :)

0 users found this review helpful
Reviewed On: Jan. 11, 2013
 
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