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Tofu Parmigiana

Reviewed: Apr. 15, 2013
Every time I have made this, everybody loved it. I make ahead tomato sauce (with onions, garlic, oregano) which I freeze and keep handy for this recipe. I also freeze the slices of tofu for 30 minutes, dip it in egg and then breadcrumbs. I use a mix of mozzarella and old cheddar. Delicious even when reheated.
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Quinoa with Peas

Reviewed: Sep. 2, 2012
Tasty dish, easy to make! I cooked the onions and garlic (and added more of both) at the same time as the quinoa. I used dry thyme instead of fresh, vegetable broth instead of chicken, more peas than what the recipe calls for. Yummy!
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