This recipe is awesome! I will definitely make it again. There were some helpful reviews that I used. 1) I combined the brown sugar, cinnamon, and butter to make the spread. 2) I made the cinnamon rolls the night before and stored them in the glass baking pan (covered with plastic wrap). Then I put them in the oven the next morning. They turned out great, just needed a couple extra minutes of baking time.
It was a tad on the sweet side so it went really well with tea and coffee. The next time I make them I think I will reduce the sugar a little for the cinnamon spread and icing and see how that turns out.
Thanks for the recipe, its awesome!
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This recipe is awesome! I will definitely make it again. There were some helpful reviews that...