OK, this recipe is a little different, it’s really not that old, and I must admit that I heard a version of it from someone else, but like all cooks, I decided to mess with the recipe and the idea
and came up with my own version that I really like, and one that my Family seems to enjoy as well.
Even my Mother likes it and pleasing that woman in the kitchen is almost impossible.
So here it is possibly a new memory created in an Ozark Kitchen.
2-3 Heads Cauliflower, cleaned and cut into flowerets.
¼ Cup Olive Oil
1 tsp. Black Pepper
1 pkg. Ranch Dressing Mix
½ Cup grated Parmesan Cheese
Heat oven to 435 degrees.
Place cauliflower into a gallon size zip-lock bag. Add oil and shake well add spices and cheese and mix well coating as much of the cauliflower as possible.
Place cauliflower on roasting pan, or sheet pan and cook in hot oven for 15-20 minutes or until slightly beginning to brown.
This is fantastic, and though you can play with the recipe to lower sodium, it is actually a pretty low-fat dish. And it’s really good!