Fresh Asparagus Lazy Pasta Salad - From the Ozark Kitchen Blog at - 314433

From the Ozark Kitchen

Fresh Asparagus Lazy Pasta Salad 
Nov. 4, 2013 4:52 pm 

This is a simple and quick dish that I am sure you will like, it is so easy it almost shames me to pass it on, but hey, we all need those lazy dishes to add to our own book for those days when fast and easy is a requirement.

Fresh Asparagus Pasta Salad

  • 1 Cup small Pasta Shells
  • 1 Bunch of Fresh Asparagus
  • 1 Bunch Green Onions, Cleaned and Chopped
  • 3 Ribs Celery Cleaned and Chopped
  • 1 Cup Frozen Whole Kernel Corn
  • 1 Cup Frozen Peas and Carrots
  • ½ Cup Seasoned Rice Vinegar
  • 1 Tbs. Sugar
  • 2 Tbs. Olive Oil
  • 1 Pinch of Red Pepper Flakes
  • Salt and Pepper to Taste

Thaw Frozen Vegetables completely.   Clean Asparagus and blanch in slightly salted water just enough to get them a bright green.  Remove from heat and add Ice to stop cooking process.  You want them to be like they have been frozen raw and thawed. (Or you can use Frozen Asparagus if you can find it).

Prepare pasta according to directions and drain. Combine pasta with vegetables and asparagus and toss with vinegar and oil, add sugar and mix well. Add pepper flakes and season with salt and pepper to taste.  This is a quick and easy pasta salad that is usually a big hit and is fairly healthy as well.


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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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