OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that
is the reason for the name. Ha-ha.
To be honest it is part of a recipe I found several years ago, I am not even sure where I got it, but I tweaked it several times, as we all will and this is what I came up
with. I hope you like it, as I have several recipes I intend to offer in a few weeks (or Days, depending on time) that call for this sauce during the making.
Its spicy little thing created in my Ozark Kitchen…..
The Bumper Sauce
8 Cups Sugar
2 Cups White Grapefruit Juice
1 Cup Orange Juice
1 Cup Soy Sauce
4 Cloves Garlic-Minced
1 Tbs. Black Pepper
½ Can of Chipotle Peppers in Adobo Sauce
2 Medium Onions Chopped
First, combine Peppers, Garlic, Soy Sauce, Onions and blend till almost liquid, add to LARGE stock pot.
Add sugar and Juices to pot, cook slowly over medium-low heat, stirring often.
Mixture may foam up after coming to a boil but that is okay.
Continue to cook until sauce reduces by about 1/3 to ½ depending on how thick you personally want it.
Store in Jars in the refrigerator to use as a glaze for chicken, beef or pork. Many of my friends claim they add more soy sauce, I believe it is a personal choice and completely up to you. Can be served over Chicken Wings and Cocktail Sausages as well
as meatballs as well.