&Amp;Quot; My Bumper Sauce&Amp;Quot; - From the Ozark Kitchen Blog at Allrecipes.com - 312729

From the Ozark Kitchen

" My Bumper Sauce" 
 
Oct. 12, 2013 6:34 am 
Updated: Oct. 12, 2013 2:01 pm
OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that is the reason for the name. Ha-ha.
To be honest it is part of a recipe I found several years ago, I am not even sure where I got it, but I tweaked it several times, as we all will and this is what I came up with.  I hope you like it, as I have several recipes I intend to offer in a few weeks (or Days, depending on time) that call for this sauce during the making.
Its spicy little thing created in my Ozark Kitchen…..
The Bumper Sauce
8 Cups Sugar
2 Cups White Grapefruit Juice
1 Cup Orange Juice
1 Cup Soy Sauce
4 Cloves Garlic-Minced
1 Tbs. Black Pepper
½ Can of Chipotle Peppers in Adobo Sauce
2 Medium Onions Chopped
First, combine Peppers, Garlic, Soy Sauce, Onions and blend till almost liquid, add to LARGE stock pot.
Add sugar and Juices to pot, cook slowly over medium-low heat, stirring often.  Mixture may foam up after coming to a boil but that is okay.  Continue to cook until sauce reduces by about 1/3 to ½ depending on how thick you personally want it.  Store in Jars in the refrigerator to use as a glaze for chicken, beef or pork. Many of my friends claim they add more soy sauce, I believe it is a personal choice and completely up to you. Can be served over Chicken Wings and Cocktail Sausages as well as meatballs as well.
 
Comments
Oct. 12, 2013 2:01 pm
My Hubby started making his own barbecue sauces... He has perfected his red sauce and his white and is continuing to work on his yellow! I'm definately gonna share this one with him... sounds just yummy!
 
 
 
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mtgraham2

Home Town
Jacksonville, Arkansas, USA

Member Since
Sep. 2011

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Reading Books, Charity Work

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
 
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