Different twist on French Dressing
Oct. 10, 2013 6:07 pm
Updated: Oct. 11, 2013 6:16 am
Ok, I want to give you an old time "relatively speaking" version of a French dressing I picked up from a friend of mine in western Arkansas. She claimed her mother had made it for years, and with some of the ingredients I am not sure how "Old" it really
is, but it wa different and I had to try it.
Turns out it was great! so I am sharing it with you today.
1 Can Campbell's Tomato Soup
1/2 Can Water
1/4 Can Olive Oil
1/4 Can Apple Cider Vinegar
1 Tbs. McCormick Salad Supreme Seasoning
1/4 Tsp. Black Pepper
Dash Salt and a pinch of sugar.
This is exactly how the recipe was given to me, I left out the water personally, but the choice is yours.
Mix well in a blender and serve cold.
You never know, you might find you like it, and it is definitely something worth talking about.
Just a small memory from An Ozark Kitchen....