Different Twist On French Dressing - From the Ozark Kitchen Blog at Allrecipes.com - 312627

From the Ozark Kitchen

Different twist on French Dressing 
Oct. 10, 2013 6:07 pm 
Updated: Oct. 11, 2013 6:16 am
Ok, I want to give you an old time "relatively speaking" version of a French dressing I picked up from a friend of mine in western Arkansas. She claimed her mother had made it for years, and with some of the ingredients I am not sure how "Old" it really is, but it wa different and I had to try it.

Turns out it was great! so I am sharing it with you today.

1 Can Campbell's Tomato Soup
1/2 Can Water
1/4 Can Olive Oil
1/4 Can Apple Cider Vinegar
1 Tbs. McCormick Salad Supreme Seasoning
1/4 Tsp. Black Pepper
Dash Salt and a pinch of sugar.

This is exactly how the recipe was given to me, I  left out the water personally, but the choice is yours. 

Mix well in a blender and serve cold.

You never know, you might find you like it, and it is definitely something worth talking about.
Just a small memory from  An Ozark Kitchen....

Oct. 10, 2013 9:53 pm
Thank you! I'll take your advice and leave out the water. Can't wait.
Oct. 11, 2013 6:16 am
I'll give it a go! My mom used to make homemade dressings when I was growing up!
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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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